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This coffee was grown by Felipe Arcila at the farm Jardines Del Eden. Only the ripest cherries were carefully hand-picked and sorted to remove any defects. The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content was achieved.
This microlot is 100% Yellow Gesha. The Gesha varietal's cherries usually ripen to a red colour. However, some rare trees produce yellow cherries, from which the Yellow Gesha gets its name.
This Yellow Gesha exhibits high sweetness and rare fruity notes of guava. The Gesha varietal is revered for its sweet flavour and tea-like aromas, and this coffee is no exception.
Region: Pijao, Quindio, Colombia
Variety: Yellow Gesha
Altitude: 1,700 - 1,900 M.A.S.L
This coffee is roasted for filter; and is recommended for brewing using the V60, Kalita, Mugen or other drip / immersion coffee makers.