Coffee Subscription

THE BEST COFFEE SUBSCRIPTION

V.D.C. Coffee Subscription

Coffee Of The Week (Beginning 10 Feb)

Place order by

7 Feb

to have these coffee freshly roasted and delivered to your doorsteps in the week of

10 Feb

classic coffee sub of the week

Ipanema B5

This 100% Yellow Bourbon from Fazenda Rio Verde (1,096–1,132 masl) underwent 82 hours of anaerobic fermentation followed by 511 hours of drying on raised beds. Part of Ipanema’s Premier Cru range, this lot delivers a vibrant, fruit-forward cup with silky sweetness, showcasing the innovation of Brazilian specialty coffee.

PBS (Premium) Coffee Sub of the week

Jairo Arcila

Grown in Huila, Colombia, at 1,700–1,900 masl, this Gesha thrives in volcanic ash-rich soil, producing a refined and complex cup. Using Jairo Arcila’s proprietary Ice Fermentation process, the cherries undergo 24 hours of aerobic fermentation, followed by 50 hours in GrainPro bags at ≤22°C, then 72 hours of freezing before being slowly dried on raised beds. This meticulous method enhances sweetness and complexity, resulting in a vibrant, exotic coffee with an unforgettable flavor profile.

Past Week's Coffee 03/02/25

"..pictures don't even do the taste justice. will be back again and again and again..."

Chinee Loh - Google Local Guide

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