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Nestled in the department of Cauca at an elevation of 1,700 meters above sea level, Popayán is a picturesque region boasting the ideal topography for cultivating exceptional coffee!
The Meseta de Popayan, sheltered by the majestic Andes mountain range, is blessed with consistent climate and altitude conditions. These harmonious factors come together to create a balanced cup profile that delights coffee enthusiasts with its floral and caramel notes.
This coffee is a result of a collaboration that includes 65 dedicated growers. Through nurturing long-term relationships, these farms are supported and encouraged to focus on quality. This program is then able to offer these growers premiums of up to 20% above the market price based on rigorous quality assessments.
At the heart of their endeavors lies a deep appreciation for the art of coffee cultivation. Much pride is taken in fostering a collaborative spirit among farmers and cherishing the intrinsic beauty of their craft. Together, they strive to bring you the finest coffee experience, crafted with passion and dedication.
So come, embark on a journey of delightful flavours, nurtured by the idyllic lands of Popayán. Savor the fruits of our farmers' labor and allow yourself to be enchanted by the rich tapestry of tastes that await you in every sip.
Region: Popayán, Cauca, Colombia
Variety: Colombia, Castillo, Caturra, Catimor, Typica
Processing: Fully Washed
Altitude: 1500 - 2,070 M.A.S.L
This coffee is roasted for filter; and is recommended for brewing using the V60, Kalita, Mugen or other drip / immersion coffee makers.
This coffee is roasted for espresso, and is recommended for use with coffee machines. Enjoy it on its own, or with milk to taste!