Los Santos Natural Gesha (Peru)

Note: This coffee is sold as whole beans by default.
If you need it ground, click “Add Order Note” before checkout and write:
“Grind for [your brew method]” — e.g. “Grind for V60.”

A delicate and elegant expression of high altitude Peruvian terroir. Grown at 1600 to 1900 masl in the remote Ayuyus Mountains of Amazonas, this Gesha varietal from Finca Los Santos offers a beautifully nuanced cup; juicy stone fruits and melons up front, soft jasmine aromatics, and a clean oolong tea like finish.

The Santos family has farmed this land since 1941, maintaining a fully pesticide free approach. Coffee is grown alongside banana, yuca, and corn to nourish both the soil and the people working it. Ripe cherries are handpicked and fermented for 72 hours, then dried slowly on raised beds over 40 to 45 days under careful climate control, with temperatures never exceeding 25°C.

The result is a rare and refined Gesha that speaks clearly of both variety and place — bright, layered, and deeply expressive.

Product Info 

160g

Region: Amazonas, Ayuyus Mt, Peru

Variety: Gesha

Processing: Natural

Altitude: 1,600 - 1,900 M.A.S.L