Jairo Arcila Honey Eucalyptus Pink Bourbon

Grown by Jairo Arcila at Finca Santa Monica, this is the fourth highest priced coffee at the recent Singapore Specialty Coffee (Micro-lot) Auction.

This coffee was exposed to a dry anaerobic fermentation of 72 hours with the pulp on. During this fermentation process, tartaric acid and eucalyptus leaves were added.

Cherries were then pulped and left to dry on raised beds until 10.5% moisture content is achieved.

Product Info 

160g

Region: Armenia, Quindio

Producer: Jairo Arcila

Processing: Honey + Eucalyptus

Altitude: 1400 - 1500m

Variety: Pink Bourbon

Roast Profile

Filter

This coffee is roasted for filter; and is recommended for brewing using the V60, Kalita, Mugen or other drip / immersion coffee makers.