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Ipanema Gourmet, a coffee producer since the 1870s, is known for its innovative approach to coffee. Their 'Premier Cru' range features small-batch, handcrafted coffees from Rio Verde, their oldest farm. Nitrogen-flushed vacuum-packed cartons ensure exceptional quality.
Glebe A48, a plot within Rio Verde, yielded a 100% Red Acaia lot harvested on June 3rd, 2022. Selective hand-harvesting and a 48-hour wild fermentation process followed by drying on patios and vertical dryers produced this unique coffee.
The Premier Cru project began in 2014, and has been continually refining its harvest and processing methods. CEO Washington Rodrigues has led Ipanema Gourmet to achieve certifications and pioneer specialty coffee practices in Brazil. The Premier Cru range represents their dedication to quality and innovation, elevating Brazilian specialty coffee.
Region: Sul de Minas, Minas Gerais, Brazil
Variety: Red Acaia
Processing: Natural Wild Fermentation
Altitude: 1,088 - 1,143 M.A.S.L
This coffee is roasted for filter; and is recommended for brewing using the V60, Kalita, Mugen or other drip / immersion coffee makers.
This coffee is roasted for espresso, and is recommended for use with coffee machines. Enjoy it on its own, or with milk to taste!