Colombia Jairo Arcila Natural Rum Aged

Colombia Jairo Arcila Natural Rum Aged

Grown by Jairo Arcila at Finca Santa Monica.


This coffee was exposed to a dry anaerobic fermentation of 24 hours, and later placed on raised beds until 18% moisture content was achieved. After that was done, the coffee is being placed back inside grain pro bags for 50 hours, and later left to dry on raised beds to 10.5% moisture content.


Once the coffee is dried, they are then placed inside rum barrels for 20 days.


This microlot is 100% Castillo. This varietal was developed by Federacion Nacional de Cafeteros. 

  • Product Info



    Region: Armenia, Quindio


    Producer: Jairo Arcila


    Processing: Natural Rum Aged


    Altitude: 1400 - 1500m


    Variety: Castillo