Colombia Jairo Arcila Natural Rum Aged
Grown by Jairo Arcila at Finca Santa Monica.
This coffee was exposed to a dry anaerobic fermentation of 24 hours, and later placed on raised beds until 18% moisture content was achieved. After that was done, the coffee is being placed back inside grain pro bags for 50 hours, and later left to dry on raised beds to 10.5% moisture content.
Once the coffee is dried, they are then placed inside rum barrels for 20 days.
This microlot is 100% Castillo. This varietal was developed by Federacion Nacional de Cafeteros.
Region: Armenia, Quindio
Producer: Jairo Arcila
Processing: Natural Rum Aged
Altitude: 1400 - 1500m