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Colombia Jairo Arcila CM Natural

Colombia Jairo Arcila CM Natural

This coffee was exposed to a dry anaerobic fermentation of 24 hours, and later inside plastic tanks with CO2 added for 42 hours, maintaining temperature at 20 degrees. It's then placed on raised beds until 18% moisture content is achieved. 

 

When all that is done, coffee is placed inside grain pro bags again for 50 hours, and later left to dry on raised bed to 10.5% moisture content.

 

Tasting notes:

Red fruits, red apple, maple syrup. red berries and sweet chocolate

 

Region:

Colombia, Quindio

 

Altitude:

1400 - 1450m

 

Varietal:

Castillo 

 

 

  • PRODUCT INFO

    200g. Keep in a cool and dry place, away from direct sunlight.

  • SHIPPING INFO

    Delivery within 2 business days.

    FREE DELIVERY for orders over $30.

$25.00Price

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