Colombia Jairo Arcila CM Natural
This coffee was exposed to a dry anaerobic fermentation of 24 hours, and later inside plastic tanks with CO2 added for 42 hours, maintaining temperature at 20 degrees. It's then placed on raised beds until 18% moisture content is achieved.
When all that is done, coffee is placed inside grain pro bags again for 50 hours, and later left to dry on raised bed to 10.5% moisture content.
Red fruits, red apple, maple syrup. red berries and sweet chocolate
1400 - 1450m
200g. Keep in a cool and dry place, away from direct sunlight.
Delivery within 2 business days.
FREE DELIVERY for orders over $30.