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This Tade GG Fully Washed coffee from Guji, Ethiopia is the work of passionate farmer Tesfaye Bekele, who meticulously processed the coffee through fermentation and careful drying on raised beds. The Tade GG farm's volcanic soil further contributes to the beans' exquisite flavor. Embrace the unique taste of Ethiopia's specialty coffee, where the rich genetic diversity and traditional cultivation methods create a coffee experience like no other.
Region: Shakiso, Guji, Ethiopia
Variety: JARC Varieties, Local Landraces
Processing: Fully Washed
Altitude: 1,860 - 1,950 M.A.S.L
This coffee is roasted for filter; and is recommended for brewing using the V60, Kalita, Mugen or other drip / immersion coffee makers.
This coffee is roasted for espresso, and is recommended for use with coffee machines. Enjoy it on its own, or with milk to taste!