Carbonic Maceration is a special coffee processing method whereby coffee cherries are fermented in a carbon dioxide-rich environment.
This particular lot was first exposed to aerobic fermentation for 24 hours, then placed into GrainPro bags with CO2 added and allowed to further ferment at a temperature below 22°C.
The result is a winey-tasting coffee with notes of pomegranate and raspberries.
Region: Oporapa, Huila, Colombia
Variety: Pink Bourbon
Processing: Carbonic Maceration Washed
Altitude: 1,800 - 1,900 M.A.S.L
This coffee is roasted for filter; and is recommended for brewing using the V60, Kalita, Mugen or other drip / immersion coffee makers.
This coffee is roasted for espresso, and is recommended for use with coffee machines. Enjoy it on its own, or with milk to taste!