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Jairo Arcila Honey Eucalyptus Pink Bourbon

Regular price $34.00 AUD
Regular price Sale price $34.00 AUD
Sale Sold out

Grown by Jairo Arcila at Finca Santa Monica, this is the fourth highest priced coffee at the recent Singapore Specialty Coffee (Micro-lot) Auction.

This coffee was exposed to a dry anaerobic fermentation of 72 hours with the pulp on. During this fermentation process, tartaric acid and eucalyptus leaves were added.

Cherries were then pulped and left to dry on raised beds until 10.5% moisture content is achieved.


Product Info 


Region: Armenia, Quindio

Producer: Jairo Arcila

Processing: Honey + Eucalyptus

Altitude: 1400 - 1500m

Variety: Pink Bourbon


Roast Profile


This coffee is roasted for filter; and is recommended for brewing using the V60, Kalita, Mugen or other drip / immersion coffee makers.



Storage Instructions

Store in a cool and dry place, away from direct sunlight.

Recommended Rest Time

We recommend resting our coffee for at least 10-14 days for optimal taste and aroma.


Orders will be prepared and delivered between 3-5 business days.

For self-pickup at our outlets, please use the respective voucher codes at checkout to waive your shipping fee:
Bukit Merah Outlet: PICKUPBM