Adado Yirgacheffe Natural G1 (Ethiopia)

Adado Yirgacheffe Natural G1 (Ethiopia)

Sale price$28.00
Roast Profile:Espresso Roast (Medium Roast)
Whole Beans or Grounded?:Whole Beans
Pickup available at Venture Drive Coffee (NTU) Usually ready in 2-4 days

Adado Yirgacheffe Natural G1 (Ethiopia)

Espresso Roast (Medium Roast) / Whole Beans

Venture Drive Coffee (NTU)

Pickup available, usually ready in 2-4 days

50 Nanyang Avenue
Singapore 639798

This coffee is part of our Classic Series coffee subscription. Subscribe and enjoy savings on this, and other great coffees!

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Adado Washing Station sits nearby the town of Yirgacheffe. Yirgacheffe is home to some of the most highly sought-after coffees in the world. Coffee was made to flourish in Yirgacheffe. Literally! Arabica coffee plants are native to Yirgacheffe, Arabica grew wild in Yirgacheffe before it grew anywhere else in the world.  

As a result, Yirgacheffe’s climate is the climate for Arabica coffee. All the things the coffee industry seeks elsewhere - high altitudes, nutrient-rich soil, adequate rainfall, warm days and cool nights - are here in Yirgacheffe because Arabica evolved to flourish in Yirgacheffe’s climate. 

Natural processing at the station follows the traditional Ethiopian methods. After an initial screening where cherry is floated and visually checked underripe and damaged cherry, cherry is washed in clean water and then transferred to raised beds to dry. Staff regularly turn the cherry to ensure even drying. Once dried, coffee rests in a cooperative warehouse.

A combination of perfect climate, terroir, and rigorous, quality-focused processing at Adado Washing Station results in an original recipe for great coffee. This Natural from Adado is delightfully floral with rich tropical fruit notes, smooth and creamy with a complex sweetness.


Product Info 


Region: Yirgacheffe, Ethiopia

Variety: JARC varieties , Local Landraces

Coffee Grade: Yirgacheffe Grade 1

Processing: Natural

Altitude: 1,795 - 2,150 M.A.S.L


Roast Profile



This coffee is roasted for espresso, and is recommended for use with coffee machines. Enjoy it on its own, or with milk to taste!