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The Mogiana region, located along the border of São Paulo and Minas Gerais, is home to some of the most consistently sweet and well-structured natural coffee produced in Brazil. This region has 3,500 farmers cultivating a total area of 202,000 hectares. Only the best coffee beans were hand-selected from individual farms and processed with great care to create a smooth, clean, and highly consistent end product. This particular lot is a mixture of Acaia, Catuai, Catarrh, Icatu, and Mundo Novo varieties, with a screen size of 14/16 and 17/18.
Region: Minas Gerais, Brazil
Variety: Acaia, Catuai, Caturra, Icatu and Mundo Novo
Altitude: 800 - 1,150 M.A.S.L
This coffee is roasted for espresso, and is recommended for use with coffee machines. Enjoy it on its own, or with milk to taste!